Difficulty
The Machame route is known for its challenging nature. You’ll be trekking for 6-7 hours daily at increasingly high altitudes, and the summit push requires you to be on your feet for 12-15 hours – climbing up for 6-8 hours and then descending for another 6-7. Being in excellent physical condition with a resilient “Tranquil” mindset will be crucial for success.
Novice climbers might feel anxious about navigating the Great Barranco Wall, but it’s essentially a brief scramble, not overly difficult, with your guide assisting you every step. The trickiest part involves one careful step around a rock outcrop. Rest assured, thousands of climbers, including porters carrying heavy loads, traverse this path safely every year.
For training tips, see our training program here.
Food & Drink
Nutrition is vital on your climb, particularly when altitude affects your appetite. Our head chef has crafted appealing, nutritious menus to keep your energy levels up. Daily fresh fruits and vegetables are standard, with meat available at the trek’s start and resupplied at Karanga Camp on southern routes. Post-summit, enjoy an “All Day English Breakfast” at Base Camp, prepared to your egg preference. Before you descend, enjoy local Tanzanian dishes like Njegere and Machalari.
Accommodation
Your itinerary details your hotel stays and meal plans, all based in Moshi for pre- and post-climb, or Arusha for safari-goers. At hotels on a B&B basis, you can buy snacks or meals with Tanzanian Shillings or US Dollars. Familiarize yourself with the hotel layout and fire safety procedures upon arrival.
Be aware that in Tanzania, power and water cuts are not uncommon, potentially affecting hot water availability in hotels.
For the climb, we provide Mountain Hardwear Trango 3 tents, designed for extreme conditions but not for standing room. If zippers jam due to dust, our guides are ready with WD-40. Meals are served in a separate mess tent with comfortable seating, ample headroom, and waterproofing against Kilimanjaro’s weather. A toilet tent with toilet paper is also provided.
Transport
We prioritize high-quality vehicles and drivers for transfers, though rear seatbelts aren’t mandatory in Tanzania. If you’re not content with the transport or driving, notify the driver or our local office immediately. Police checks are routine and not indicative of any issues with your vehicle or driver.
Luggage
- Climbing Bag Weight: Kilimanjaro National Park sets a 15kg limit per porter, including your sleeping bag. Bags are weighed at the hotel; excess weight means either leaving items behind or hiring extra porters at $25 per day.
- Plastic Bag Ban: Since June 1, 2019, single-use plastic bags are banned in Tanzania. Use sustainable alternatives like packing cubes. Airport zip-lock bags for liquids are still permitted.
How Do I Get There?
If you’re from the UK or US, fly into Kilimanjaro International Airport (JRO). KLM offers flights from major airports with a stopover in Amsterdam. Our tours start in Moshi, a short drive from JRO, where we arrange your transport. Plan a rest day post-flight for acclimatization. We advise against flying through Nairobi due to reported inconveniences. Turkish Airlines, Emirates, and Qatar offer good service from North America. For post-climb relaxation, consider flights to Zanzibar from Dar es Salaam.
Travelling Responsibly
As of 2025, we offset carbon emissions for your trip from arrival to departure, excluding flights. Use our eCO2 calculator for your flight emissions.
Fitness and Training
Check out our Kilimanjaro Training Guide for physical preparation advice.
Budget & Change
The Tanzanian Shilling isn’t available abroad; bring new US dollars. Use ATMs or airport exchanges for local currency. Inform your bank about international card use.
Tips
We follow Kilimanjaro Porters Assistance Project guidelines:
- Porters: $6-10/day
- Guides: $20/day
- Assistant Guides & Cooks: $12-15/day per group
For summit support porters, an extra $20 tip is suggested. Tips are announced and distributed on the last night. For security reasons, bring cash for tips to the hotel post-climb, using provided envelopes for distribution.
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